Concept URI

http://id.cabi.org/cabt/42060

Preferred labels

en-gb egg yolk composition

Broader terms

http://id.cabi.org/cabt/42047

Related terms

http://id.cabi.org/cabt/42057
http://id.cabi.org/cabt/42086

Dates

Created2004-08-03
Accepted
Modified2015-10-27

Licence

Licence Termshttps://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution NameCABI
Attribution URLhttp://www.cabi.org

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