Concept URI

http://id.cabi.org/cabt/70888

Preferred labels

en-gb meat composition

Related terms

http://id.cabi.org/cabt/70877
http://id.cabi.org/cabt/70895
http://id.cabi.org/cabt/70900

Dates

Created2004-08-03
Accepted
Modified2012-07-18

Licence

Licence Termshttps://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution NameCABI
Attribution URLhttp://www.cabi.org

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